Pliney and Friends - Beer Recipe - Brewer's Friend

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Pliney and Friends

254 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday December 29th 2011
1.077
1.014
8.3%
122.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 85%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5%
0.75 lb Corn Sugar - Dextrose 0.75 lb Corn Sugar - Dextrose 46 0.5 5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Magnum2.25 oz Magnum Hops Pellet 10.5 Boil 75 min 24.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Aroma 0 min 10.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 First Wort 0 min 10.8%
1 oz Liberty1 oz Liberty Hops Pellet 4 Dry Hop 7 days 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Dry Hop 7 days 10.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.8%
9.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 Mash Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.3 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) 10.12 40.5  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

Mashing with 6.25 gallons, dunk sparging in 2.5 gallons. Squeeze bag.

Dry hopped at 29 Days.

Created Hop Tea using 1oz Simcoe. Added at same time as Dry hop.

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  • Last Updated: 2012-04-19 13:06 UTC