Kölsch sommer 2017 - Beer Recipe - Brewer's Friend

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Kölsch sommer 2017

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 105 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ØR
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday February 4th 2016
1.049
1.011
5.0%
25.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g German - Pale Ale2300 g Pale Ale 39 2.3 82.1%
350 g German - Wheat Malt350 g Wheat Malt 37 2 12.5%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 5.4%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 4.9 Boil 60 min 18.19 27.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 6.28 36.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 2 min 1.46 36.4%
55 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 15.7 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 18
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 21.7  
Equipment Profile Used: System Default
"Kölsch sommer 2017" Kölsch beer recipe by ØR. All Grain, ABV 5.02%, IBU 25.93, SRM 4.63, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 10L) Hops: (Perle, Saaz)
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  • Last Updated: 2017-06-01 13:55 UTC