Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87.5% | |
0.25 kg | Flaked Wheat | 34 | 2 | 6.3% | |
0.25 kg | German - Carapils | 35 | 1.3 | 6.3% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Admiral | Leaf/Whole | 16.28 | Boil | 60 min | 22.21 | 12.5% | |
20 g | Archer | Leaf/Whole | 6.14 | Boil | 15 min | 8.31 | 25% | |
25 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 5 min | 3.4 | 31.3% | |
25 g | Archer | Leaf/Whole | 6.14 | Boil | 0 min | 31.3% | ||
80 g / $ 0.00 |
White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
4.8g gypsum 1.5g epsom salts 2g calcium chloride 0.9ml lactic acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Sacchrification | Temperature | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31 L) | 32.9 |
Mash volume with grains (equipment estimates 33.6 L) | 35.5 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 32.9 |
Equipment Profile Used: | System Default |