Goldihops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Goldihops

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hugh
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 4th 2016
1.044
1.011
4.3%
33.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 6.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Leaf/Whole 16.28 Boil 60 min 22.21 12.5%
20 g Archer20 g Archer Hops Leaf/Whole 6.14 Boil 15 min 8.31 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.4 31.3%
25 g Archer25 g Archer Hops Leaf/Whole 6.14 Boil 0 min 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4.8g gypsum
1.5g epsom salts
2g calcium chloride

0.9ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sacchrification Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 32.9
Mash volume with grains (equipment estimates 33.6 L) 35.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Goldihops" British Golden Ale beer recipe by Hugh. BIAB, ABV 4.28%, IBU 33.92, SRM 4.99, Fermentables: (Maris Otter Pale, Flaked Wheat, Carapils) Hops: (Admiral, Archer, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
662
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-06 13:46 UTC