Saison des Amours - Beer Recipe - Brewer's Friend

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Saison des Amours

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Roos
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday February 4th 2016
1.050
1.010
5.2%
30.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 8.51 81.8%
250 g German - Caramel Pils250 g Caramel Pils 35 4.91 7.6%
250 g German - Dark Wheat250 g Dark Wheat 39 15.85 7.6%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light 42 9.18 3%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 24.86 42.9%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.41 57.1%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alkmaar 3e kwartaal 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 6 49 63 33 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 63 °C 40 min
22 L Infusion -- 68 °C 30 min
22 L Infusion -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 27
Mash volume with grains (equipment estimates 29 L) 29.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Volume into fermentor 16
Total: 27  
Equipment Profile Used: System Default
"Saison des Amours" Saison beer recipe by Jan Roos. BIAB, ABV 5.15%, IBU 30.27, SRM 10.78, Fermentables: (Maris Otter Pale, Caramel Pils, Dark Wheat, Dry Malt Extract - Light) Hops: (Centennial, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-02 20:37 UTC