Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | Finland - Pale Ale Malt | 36 | 2 | 65.4% | |
290 g | Belgian - Biscuit | 35 | 23 | 8.6% | |
261 g | Weyermann - CaraBelge | 33 | 13.6 | 7.8% | |
100 g | Finland - Chocolate Malt | 31 | 338 | 3% | |
500 g | Finland - Cara Pale | 35 | 4 | 14.9% | |
15 g | Finland - Black Malt | 30 | 526 | 0.4% | |
3,366 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 7 | Boil | 30 min | 23.58 | 25% | |
10 g | Cascade | Pellet | 8.5 | Boil | 60 min | 18.63 | 12.5% | |
17 g | Perle | Pellet | 8.2 | Boil | 10 min | 11.08 | 21.3% | |
20 g | Perle | Pellet | 8.2 | Dry Hop | 5 days | 25% | ||
13 g | Cascade | Pellet | 8.5 | Boil | 5 min | 4.83 | 16.3% | |
80 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 68 °C | 90 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 8.4 |
Mash volume with grains | 10.6 |
Grain absorption losses | -3.4 |
Remaining sparge water volume | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 23.3 |
Equipment Profile Used: | System Default |