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California Amber

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 4th 2016
1.055
1.012
5.7%
33.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40.8%
2 kg German - Vienna2 kg Vienna 37 4 40.8%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 10.2%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.1%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 24.59 31.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.36 22.7%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 4.09 45.5%
44 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"California Amber" American Amber Ale beer recipe by Lee sangmin. All Grain, ABV 5.65%, IBU 33.04, SRM 14.56, Fermentables: (Pilsner, Vienna, CaraMunich III, CaraRed, CaraAroma) Hops: (Nugget, Cascade, Willamette)
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  • Last Updated: 2018-07-05 17:26 UTC