Milk Stout - Benli - Beer Recipe - Brewer's Friend

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Milk Stout - Benli

194 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Benli
Calories: 194 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Thursday February 4th 2016
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OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

1.062
1.023
5.2%
24.6
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 7.6%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 45.8%
500 g New Zealand - Wheat Malt500 g Wheat Malt 35.4 2.13 7.6%
500 g New Zealand - Light Chocolate Malt500 g Light Chocolate Malt 32.7 456.85 7.6%
400 g New Zealand - Roasted Wheat400 g Roasted Wheat 33.6 279.19 6.1%
300 g New Zealand - Gladiator Malt300 g Gladiator Malt 37.3 5.08 4.6%
300 g New Zealand - Supernova Malt300 g Supernova Malt 37.4 58.38 4.6%
500 g Flaked Barley500 g Flaked Barley 32 2.2 7.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.6%
250 g Rice Hulls250 g Rice Hulls 0 0 3.8%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 30 min 10.6 80%
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 60 min 8.43 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.6 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping -- 74 °C 30 min
1 L Sparge -- 45 °C 2 min
11 L Top Off -- 100 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (14.6 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 15.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains (equipment estimates 18.1 L) 26.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Top off amount 8
Going into fermentor 21
Total: 14.6  
Equipment Profile Used: System Default
"Milk Stout - Benli" Sweet Stout beer recipe by Benli. All Grain, ABV 5.16%, IBU 24.58, SRM 37.92, Fermentables: (Lactose (Milk Sugar), Finest Maris Otter, Wheat Malt, Light Chocolate Malt, Roasted Wheat, Gladiator Malt, Supernova Malt, Flaked Barley, Flaked Oats, Rice Hulls) Hops: (Willamette, Dr. Rudi)
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  • Last Updated: 2019-09-03 11:53 UTC