Revised Belgian Dubbel - Beer Recipe - Brewer's Friend

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Revised Belgian Dubbel

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday February 4th 2016
1.072
1.017
7.2%
20.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
4 oz Belgian - Munich4 oz Munich 38 6 2.2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.2%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.4%
0.75 lb Soft Candi Sugar - Brown0.75 lb Soft Candi Sugar - Brown 38 60 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 20.77 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 7.1 28.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Revised Belgian Dubbel" Belgian Dubbel beer recipe by Rowdy Brewer. All Grain, ABV 7.21%, IBU 20.77, SRM 15.22, Fermentables: (Pale 2-Row, Munich, Biscuit, CaraMunich II, Special B, Soft Candi Sugar - Brown, Corn Sugar - Dextrose) Hops: (Glacier)
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  • Last Updated: 2016-05-06 03:06 UTC