Cape Cod Cranberry Red Wheat - Beer Recipe - Brewer's Friend

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Cape Cod Cranberry Red Wheat

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jaspers
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday February 4th 2016
1.048
1.012
4.8%
24.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 88.3%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - CaraCrystal Wheat Malt12 oz CaraCrystal Wheat Malt 34 55 10%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 20.5 50%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 4.1 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cranberry extract Flavor Secondary 24 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Cape Cod Cranberry Red Wheat" Specialty Fruit Beer recipe by Jaspers. Extract, ABV 4.75%, IBU 24.6, SRM 12.64, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (CaraCrystal Wheat Malt, Chocolate Wheat) Hops: (Northern Brewer, Crystal) Other: (cranberry extract)
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  • Last Updated: 2016-02-04 00:53 UTC