Dirty Gnome - Beer Recipe - Brewer's Friend

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Dirty Gnome

292 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Derek Howell
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Wednesday February 3rd 2016
1.088
1.020
9.0%
29.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 83.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.2 Boil 60 min 18.41 28.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.9 Boil 15 min 8.91 14.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.9 Whirlpool at 212 °F 0 min 3.51 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 2.6 Whirlpool at 212 °F 0 min 3.37 14.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.4 Dry Hop 15 days 0 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.6 Dry Hop 21 days 0 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Tangerine Zest Flavor Boil 10 min.
1 oz Licorice Spice Boil 10 min.
0.75 tsp Irish Moss Fining Boil 10 min.
0.50 oz Coriander Spice Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg @ 38F       Amount: 10 psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 122 °F 15 min
-- -- 148 °F 30 min
-- -- 155 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.71 18.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
 
Notes

Add Candi Sugar to Primary.
Dry hop at 38F.

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  • Last Updated: 2017-01-27 08:33 UTC