Citra Pale Ale (Etter Bakke Brygg)
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
13.86 |
8.3% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
20.19 |
29.2% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
5.82 |
41.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
20.8% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
Citra (Pellet) 120 g Citra (Pellet) Hops |
|
39.87 |
100% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
3.13 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
Method: Sukkerlake
Amount: 6 g sukker/l
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Citra Pale Ale (Etter Bakke Brygg)" American Pale Ale beer recipe by Bakke Brygg. All Grain, ABV 5.51%, IBU 39.87, SRM 9.56, Fermentables: (Pale 2-Row, Wheat, Carapils, CaraBelge) Hops: (Citra) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-21 09:18 UTC