Steinans Auckland Pride Bitter - Beer Recipe - Brewer's Friend

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Steinans Auckland Pride Bitter

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday February 3rd 2016
1.053
1.012
5.3%
31.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Boil 60 min 24.63 66.7%
20 g Wakatu20 g Wakatu Hops Pellet 6.1 Boil 15 min 6.78 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.17 g Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.01 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 27.5
Mash volume with grains 31.1
Grain absorption losses -5.5
Remaining sparge water volume 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 23
Estimated amount in fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Steinans Auckland Pride Bitter" British Strong Ale beer recipe by Bryggekjell. All Grain, ABV 5.34%, IBU 31.41, SRM 10.48, Fermentables: (Maris Otter Pale, CaraMunich III) Hops: (Riwaka, Wakatu) Other: (Irish Moss)
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  • Last Updated: 2019-09-02 10:11 UTC