Brett Braggot - Beer Recipe - Brewer's Friend

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Brett Braggot

300 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday February 3rd 2016
1.092
1.008
11.9%
25.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey - (late boil kettle addition) 42 2 45.9%
5.20 lb Liquid Malt Extract - Light5.2 lb Liquid Malt Extract - Light 35 4 39.8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 7.7%
0.80 lb Liquid Malt Extract - Light0.8 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 6.1%
1 oz Maltodextrin1 oz Maltodextrin 39 0 0.5%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13.8 Boil 60 min 18.96 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 10 min 6.78 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic Acid Water Agt Primary --
2 tsp Nutrient - see notes Other Other --
1 tsp DAP - see notes Other Other --
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5 tsp of 88% lactic acid adds about 300ppm of lactic acid to the primary. This allows the brett to make above taste threshold amounts of ethyl lactate to enhance dark fruit flavors.
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6 g | 24 qt) 2.48 9.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.48 9.9
Equipment Profile Used: System Default
 
Notes

Starter is .8lbs LME in 64 oz at 1.07. This is the late addition of LME.

Clover honey as post boil addition to preserve aromatics.

Primary - SNA of 1tsp nutrient and .5tsp DAP on days 0 and 3.

Secondary - 4 gallons with 1.5 pounds of strawberries and 4 pounds of canned tart cherries.

Bottled with tart cherry juice as the primary sugar at 2.5 volumes of CO2.

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  • Last Updated: 2017-04-05 14:52 UTC