Galactic SMASH - Beer Recipe - Brewer's Friend

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Galactic SMASH

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Garfield Brewery
Rating:
5.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 3rd 2016
1.062
1.010
6.7%
64.5
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14 First Wort 0 min 35.27 18.2%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14 Boil 15 min 2.07 18.2%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14 Whirlpool at 209 °F 25 min 27.19 36.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14 Dry Hop at 40 °F 28 days 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1.14 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 4 0 52 135 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Temperature -- 152 °F 80 min
Temperature -- 169 °F 10 min
2.14 gal Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 5.04 20.2  
Mash volume with grains 6 24  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 5.75 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.4 21.6  
Total: 7.5 30
Equipment Profile Used: System Default
"Galactic SMASH" American IPA beer recipe by Garfield Brewery. All Grain, ABV 6.74%, IBU 64.53, SRM 7.2, Fermentables: (Maris Otter Pale) Hops: (Galaxy) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc, yeast nutrient)
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  • Last Updated: 2019-03-20 16:33 UTC