Gaison - Beer Recipe - Brewer's Friend

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Gaison

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: heymorc
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday February 3rd 2016
1.059
1.016
5.6%
32.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 58.8%
2 lb American - Wheat2 lb Wheat 38 1.8 23.5%
1 lb German - Munich Light1 lb Munich Light 37 6 11.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.6 Boil 60 min 24.09 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.6 Whirlpool at 140 °F 0 min 8.61 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.66 10.6  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.04 16.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 4 16  
Total: 7.21 28.9
Equipment Profile Used: System Default
 
Notes

90 minute boil
90 minute mash

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  • Last Updated: 2016-02-03 23:09 UTC