Hunahpu Clone - Beer Recipe - Brewer's Friend

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Hunahpu Clone

456 calories 46.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 456 calories (Per 12oz)
Carbs: 46.8 g (Per 12oz)
Created: Wednesday February 3rd 2016
1.135
1.035
13.0%
69.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 46.6%
7.50 lb German - Munich Light7.5 lb Munich Light 37 6 17.1%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 5.7%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 5.7%
2.50 lb Brown Sugar2.5 lb Brown Sugar 45 15 5.7%
1.90 lb Flaked Oats1.9 lb Flaked Oats 33 2.2 4.3%
1.90 lb Flaked Barley1.9 lb Flaked Barley 32 2.2 4.3%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 2.8%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 2.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 2.8%
0.90 lb United Kingdom - Black Patent0.9 lb Black Patent 27 525 2%
43.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 13 Boil 60 min 69.47 100%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88 qt -- -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.04 gal (96.16 qt). Suggest reducing strike water volume to 8.68 gal (34.74 qt) and adding 12.04 gal (48.16 qt) sparge/top-off. 20.73 82.9  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.24 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 15.48 g.    
Strike water volume at mash thickness of 2 qt/lb 20.73 82.9  
Mash volume with grains 24.04 96.2  
Grain absorption losses -5.18 -20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 12 48  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 17.24 69
Equipment Profile Used: System Default
"Hunahpu Clone" Imperial Stout beer recipe by Trey723. All Grain, ABV 13.03%, IBU 69.47, SRM 50, Fermentables: (Pale 2-Row, Munich Light, Roasted Barley, Chocolate, Brown Sugar, Flaked Oats, Flaked Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 40L, Black Patent) Hops: (Columbus)
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  • Last Updated: 2016-02-05 13:49 UTC