Dead Ringer IPA - Beer Recipe - Brewer's Friend

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Dead Ringer IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday February 3rd 2016
1.064
1.011
6.9%
63.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 27.19 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.96 21.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 14.46 42.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8.25 33
Equipment Profile Used: System Default
"Dead Ringer IPA" American IPA beer recipe by NB. BIAB, ABV 6.87%, IBU 63.61, SRM 7.97, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-03 16:37 UTC