Kjeller 5 25l Patersbier - Beer Recipe - Brewer's Friend

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Kjeller 5 25l Patersbier

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday February 3rd 2016
1.047
1.010
4.9%
25.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pilsner5.2 kg Pilsner 38 1.6 98.7%
0.07 kg Belgian - Special B0.07 kg Special B 34 115 1.3%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.7 Boil 90 min 22.28 44.1%
19 g Saaz19 g Saaz Hops Pellet 3.3 Boil 15 min 3.4 55.9%
34 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 34.2
Mash volume with grains (equipment estimates 43.4 L) 37.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Kjeller 5 25l Patersbier" Trappist Single beer recipe by Kjeller 5. BIAB, ABV 4.89%, IBU 25.68, SRM 4.78, Fermentables: (Pilsner, Special B) Hops: (Magnum, Saaz)
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  • Last Updated: 2017-03-21 14:08 UTC