German Weissbock
244 calories
24.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14 |
70% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
4.61 |
30% |
50 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
22 |
Mash volume with grains
|
26.9 |
Grain absorption losses
|
-7.6 |
Remaining sparge water volume (equipment estimates 18.1 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 31.8 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
38.2
|
Equipment Profile Used: |
System Default |
"German Weissbock" Weizenbock beer recipe by Stroypa Brewing company. All Grain, ABV 7.98%, IBU 18.61, SRM 11.34, Fermentables: (Wheat Malt, Caramel / Crystal 40L, Munich, Melanoidin, Chocolate, Honey, Rice Hulls) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2016-02-05 10:40 UTC