Honningporter 25l Dan
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18.50 g |
Magnum18.5 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
22.86 |
42.5% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
15.69 |
57.5% |
43.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18.50 g |
Magnum (Pellet) 18.5 g Magnum (Pellet) Hops |
|
22.86 |
42.5% |
25 g |
Chinook (Pellet) 25 g Chinook (Pellet) Hops |
|
15.69 |
57.5% |
43.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.4 |
Mash volume with grains
|
22.5 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 30.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Honningporter 25l Dan" Clone Beer recipe by Fu Yuan. All Grain, ABV 6.13%, IBU 38.56, SRM 59.18, Fermentables: (Pale Ale, Honey, CaraRed, Munich Dark, Carafa I, Carafa II) Hops: (Magnum, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-03 14:28 UTC