JBK's Wee Bee - Beer Recipe - Brewer's Friend

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JBK's Wee Bee

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday February 3rd 2016
1.050
1.011
5.1%
80.9
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 87.9%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 9.8%
0.12 kg Torrified Wheat0.12 kg Torrified Wheat 36 2 2.3%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Boil 60 min 49.36 35%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 20 min 21.35 25%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 10 min 10.23 20%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 0 min 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5 grams/litre       CO2 Level: 2.4 Volumes
 
Target Water Profile
sainsburys scottish mountain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 15 11 28 293
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Equal batch sparge Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.4 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"JBK's Wee Bee" American Amber Ale beer recipe by robertpowrie. All Grain, ABV 5.14%, IBU 80.94, SRM 14.34, Fermentables: (Maris Otter Pale, Special B, Torrified Wheat) Hops: (Chinook) Other: (Whirlfloc)
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  • Last Updated: 2016-03-06 12:21 UTC