JBK's Wee Bee
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Chinook35 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
49.36 |
35% |
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
20 min |
21.35 |
25% |
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
10.23 |
20% |
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
20% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops |
|
80.94 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Dextrose
Amount: 5 grams/litre
CO2 Level: 2.4 Volumes |
Target Water Profile
sainsburys scottish mountain water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.8 L |
Equal batch sparge |
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.8 |
Mash volume with grains
|
16.2 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 22.4 L)
|
21.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"JBK's Wee Bee" American Amber Ale beer recipe by robertpowrie. All Grain, ABV 5.14%, IBU 80.94, SRM 14.34, Fermentables: (Maris Otter Pale, Special B, Torrified Wheat) Hops: (Chinook) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-06 12:21 UTC