Pirate Brew II at H&B 400lit - Beer Recipe - Brewer's Friend

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Pirate Brew II at H&B 400lit

165 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday February 3rd 2016
13.4 °P
2.8 °P
5.7%
32.3
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pale Ale75 kg Pale Ale 39 2.3 71.4%
7.20 kg German - CaraAroma7.2 kg CaraAroma 34 130 6.9%
7.20 kg German - CaraMunich II7.2 kg CaraMunich II 34 46 6.9%
4.50 kg Flaked Oats4.5 kg Flaked Oats 33 2.2 4.3%
3.60 kg German - De-Husked Caraf II3.6 kg De-Husked Caraf II - (late boil kettle addition) 32 418 3.4%
7.60 kg Best Chocolate7.6 kg Best Chocolate - (late boil kettle addition) 34 340 7.2%
105.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Columbus160 g Columbus Hops Pellet 15 Boil 60 min 16.13 13.8%
500 g Citra500 g Citra Hops Pellet 11 Boil 10 min 13.4 43.1%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 2.75 43.1%
1,160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340 L Temperature -- 68 °C 45 min
340 L Temperature -- 73 °C 15 min
340 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 411.5 L. Suggest reducing initial water volume to 45.4 L and adding 366.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.67 L 315.3
Strike water volume at mash thickness of 3 L/kg 315.3
Mash volume with grains 384.7
Grain absorption losses -105.1
Remaining sparge water volume (equipment estimates 202.2 L) 240.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 411.5 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 402.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 400
Total: 556  
Equipment Profile Used: System Default
"Pirate Brew II at H&B 400lit" American Porter beer recipe by Sáez & Son. All Grain, ABV 5.7%, IBU 32.27, SRM 38.79, Fermentables: (Pale Ale, CaraAroma, CaraMunich II, Flaked Oats, De-Husked Caraf II, Best Chocolate) Hops: (Columbus, Citra)
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  • Last Updated: 2018-08-19 09:03 UTC