Mercy Extra Stout - Beer Recipe - Brewer's Friend

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Mercy Extra Stout

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 18.9 liters (ending kettle volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday February 3rd 2016
1.063
1.017
6.0%
38.0
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Finland - Pale Ale Malt4.1 kg Pale Ale Malt 36 3.84 68.9%
1.35 kg United Kingdom - Roasted Barley1.35 kg Roasted Barley 29 1466.21 22.7%
0.25 kg Finland - Black Malt0.25 kg Black Malt 30 1402.17 4.2%
0.25 kg Finland - Crystal Malt 1000.25 kg Crystal Malt 100 35 99.91 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.50 g East Kent Goldings56.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 37.99 100%
56.50 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.3
Mash volume with grains 21.2
Grain absorption losses -6
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.8 L) 18.9
Estimated amount in fermentor 18.9
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain

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  • Last Updated: 2016-02-03 12:43 UTC