WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg
16.7
Mash volume with grains
24
Grain absorption losses
-11.1
Remaining sparge water volume (equipment estimates 52.2 L)
51.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 56.8 L)
56
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.1
Post boil Volume
50
Going into fermentor
50
Total:
68
Equipment Profile Used:
System Default
"Cali Common" California Common beer recipe by Brewer #48626. All Grain, ABV 4.65%, IBU 30.43, SRM 25.56, Fermentables: (Maris Otter Pale, Munich - Light 10L, Crystal 30L, Carafa I) Hops: (Slavianka)
