2. Secret Santa 030216 - Beer Recipe - Brewer's Friend

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2. Secret Santa 030216

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday February 3rd 2016
1.055
1.010
5.8%
54.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 96.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.6%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 9 First Wort 0 min 7.67 7.5%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.8 First Wort 0 min 11.76 7.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 9 Boil 10 min 7.65 12.5%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.8 Boil 10 min 11.73 12.5%
30 g cascade30 g cascade Hops Leaf/Whole 9 Boil 5 min 5.05 15%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.8 Boil 5 min 7.74 15%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.8 Boil 1 min 1.67 15%
30 g Cascade30 g Cascade Hops Leaf/Whole 9 Boil 1 min 1.09 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"2. Secret Santa 030216" American Light Lager beer recipe by robert katt. All Grain, ABV 5.84%, IBU 54.37, SRM 6.29, Fermentables: (Maris Otter Pale, Carapils, Cara Malt) Hops: (Cascade, Simcoe, cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-19 21:30 UTC