Hugging the enemy 2-2016 - Beer Recipe - Brewer's Friend

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Hugging the enemy 2-2016

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday February 3rd 2016
1.091
1.023
9.0%
58.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 50%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 24%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 4%
2 lb American - Black Malt2 lb Black Malt 28 500 4%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 4%
3 lb American - Rye3 lb Rye 38 3.5 6%
4 lb United Kingdom - Chocolate4 lb Chocolate 34 425 8%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 First Wort 0 min 9.93 25%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Boil 90 min 17.54 25%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Boil 60 min 16.4 25%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Boil 40 min 14.39 25%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.3 gal (81.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.3 gal (33.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 8.05 g | 32.2 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.3 g | 81.2 qt) 21 84  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 27.5 110
Equipment Profile Used: System Default
"Hugging the enemy 2-2016" Russian Imperial Stout beer recipe by Brewer #33321. All Grain, ABV 9%, IBU 58.27, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Black Malt, Carastan (30/37), Rye, Chocolate) Hops: (Pilgrim)
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  • Last Updated: 2016-02-03 18:57 UTC