Slushy IPA - Beer Recipe - Brewer's Friend

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Slushy IPA

151 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday February 3rd 2016
11.4 °P
2.9 °P
4.6%
46.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 37.9%
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 25.3%
50 lb American - White Wheat50 lb White Wheat 40 2.8 11.5%
55 lb Canadian - Honey Malt55 lb Honey Malt 37 25 12.6%
55 lb American - Caramel / Crystal 30L55 lb Caramel / Crystal 30L 34 30 12.6%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Columbus10 oz Columbus Hops Pellet 15 Boil 90 min 10.55 6.1%
10 oz CTZ10 oz CTZ Hops Pellet 15.5 Boil 90 min 10.9 6.1%
8 oz Azacca8 oz Azacca Hops Pellet 15 Boil 30 min 6.06 4.9%
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 30 min 6.06 4.9%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 30 min 5.05 4.9%
8 oz Azacca8 oz Azacca Hops Pellet 15 Boil 10 min 2.86 4.9%
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 10 min 2.86 4.9%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 10 min 2.38 4.9%
48 oz Azacca48 oz Azacca Hops Pellet 15 Dry Hop 5 days 29.3%
48 oz Mosaic48 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 29.3%
164 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 304.8 gal (1219.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 292.8 gal (1171.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt) 163.13 652.5  
Strike water volume at mash thickness of 1.5 qt/lb 163.13 652.5  
Mash volume with grains 197.93 791.7  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 196.3 g | 785.2 qt) 191.5 766  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 304.8 g | 1219.2 qt) 300 1200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 354.63 1418.5
Equipment Profile Used: System Default
"Slushy IPA" American IPA beer recipe by Brewer #56201. All Grain, ABV 4.55%, IBU 46.73, SRM 8.63, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Honey Malt, Caramel / Crystal 30L) Hops: (Columbus, CTZ, Azacca, Mosaic)
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  • Last Updated: 2016-02-03 00:47 UTC