Red X Smash- Striss
264 calories
29.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
German - Red X15 lb Red X |
|
36 |
12 |
100% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Strisselspalt3 oz Strisselspalt Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
23.24 |
50% |
|
2 oz |
Strisselspalt2 oz Strisselspalt Hops |
|
Leaf/Whole |
2.4 |
Boil
|
30 min |
10.82 |
33.3% |
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Leaf/Whole |
2.4 |
Boil
|
15 min |
3.49 |
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.6 qt |
|
Fly Sparge |
-- |
157 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
4.69 |
18.8
|
|
Mash volume with grains
|
5.89 |
23.6
|
|
Grain absorption losses
|
-1.88 |
-7.5
|
|
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt)
|
4.94 |
19.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.63
|
38.5
|
| Equipment Profile Used: |
System Default |
"Red X Smash- Striss" Specialty IPA: Red IPA beer recipe by Kfplante. All Grain, ABV 7.35%, IBU 37.55, SRM 16.33, Fermentables: (Red X) Hops: (Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-03 00:18 UTC
