Eric's brown (Dubbel) - Beer Recipe - Brewer's Friend

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Eric's brown (Dubbel)

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday February 3rd 2016
1.064
1.015
6.6%
15.4
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 72.7%
5 lb German - CaraMunich II5 lb CaraMunich II 34 46 18.2%
1.50 lb Belgian Candi Sugar - Dark (275L)1.5 lb Belgian Candi Sugar - Dark (275L) 38 275 5.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.99 55.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.38 44.4%
2.25 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.08 gal (56.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.08 gal (8.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.71 g | 30.8 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 14.08 g | 56.3 qt) 14.5 58  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Eric's brown (Dubbel)" Belgian Dubbel beer recipe by Phillip Davis. All Grain, ABV 6.56%, IBU 15.37, SRM 30.34, Fermentables: (Pilsner, CaraMunich II, Belgian Candi Sugar - Dark (275L), Carafa II, Acidulated Malt) Hops: (Styrian Goldings, Domestic Hallertau)
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  • Last Updated: 2016-04-06 03:17 UTC