Disco Demolition Double IPA - Beer Recipe - Brewer's Friend

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Disco Demolition Double IPA

333 calories 32.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 44% (steeping grains only)
Source: Evan Altman
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday January 23rd 2013
1.100
1.023
10.1%
141.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 66%
0.25 lb Belgian Candi Sugar - Dark0.25 lb Belgian Candi Sugar - Dark 38 275 2.1%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 24.7%
11.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb American - Caramel / Crystal 120L0.125 lb Caramel / Crystal 120L 33 120 1%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 47.5 12%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 54.81 12%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 22.36 8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.46 8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 5.1 12%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 0 16%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 0 16%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 0 16%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.3 qt) 4.24 17  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 4.31 17.3  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.86 3.5  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.24 17
Equipment Profile Used: System Default
 
Notes

4 packets (40g) of S-33 for Pro pitch rate.

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  • Last Updated: 2014-06-23 00:48 UTC