Yellow Fizzy Beer - Beer Recipe - Brewer's Friend

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Yellow Fizzy Beer

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 2nd 2016
1.051
1.010
5.3%
18.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 46.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 18.6%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 23.3%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 11.6%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 9.02 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.44 50%
2 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.45 25.8  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 9.06 g | 36.3 qt) 9.49 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Yellow Fizzy Beer" Cream Ale beer recipe by ANDY MACK. All Grain, ABV 5.32%, IBU 18.47, SRM 2.9, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Crystal, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-02 22:37 UTC