ryePA - Beer Recipe - Brewer's Friend

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ryePA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday February 2nd 2016
1.068
1.014
7.1%
72.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Vienna20 lb Vienna 37 4 72.7%
2.50 lb German - Rye2.5 lb Rye 38 3.5 9.1%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 7.3%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 10.9%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 5.88 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 25 min 17.72 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 20 min 10.29 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 12.65 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 2.77 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 5.08 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 200 °F 20 min 7.13 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 20 min 10.7 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 10%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 10%
10 oz / 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 330 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 16.19 64.8
Equipment Profile Used: System Default
"ryePA" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 7.13%, IBU 72.23, SRM 7.02, Fermentables: (Vienna, Rye, Flaked Rye, Wheat Malt) Hops: (Willamette, Columbus, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-02 21:12 UTC