ryePA
224 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.88 |
10% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
25 min |
17.72 |
10% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
20 min |
10.29 |
10% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
12.65 |
10% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.77 |
10% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.08 |
10% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Whirlpool at 200 °F
|
20 min |
7.13 |
10% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 200 °F
|
20 min |
10.7 |
10% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
10% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
7 days |
|
10% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
8.65 |
20% |
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
46.15 |
40% |
3 oz |
Falconer's Flight (Pellet) 2.9999999931377 oz Falconer's Flight (Pellet) Hops |
|
17.42 |
30% |
1 oz |
Columbus (Leaf/Whole) 0.99999999771257 oz Columbus (Leaf/Whole) Hops |
|
|
10% |
10 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.
|
10.31 |
41.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.31 |
41.3
|
Mash volume with grains
|
12.51 |
50.1
|
Grain absorption losses
|
-3.44 |
-13.8
|
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt)
|
5.88 |
23.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.3 g | 49.2 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
10.58 |
42.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
10.5 |
42
|
Total:
|
16.19
|
64.8
|
Equipment Profile Used: |
System Default |
"ryePA" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 7.13%, IBU 72.23, SRM 7.02, Fermentables: (Vienna, Rye, Flaked Rye, Wheat Malt) Hops: (Willamette, Columbus, Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-02 21:12 UTC