Jayme Scotch Ale - Beer Recipe - Brewer's Friend

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Jayme Scotch Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayme/Andrew
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday February 2nd 2016
1.059
1.013
6.1%
28.3
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 79.8%
2 lb United Kingdom - Amber2 lb Amber 32 27 8%
0.75 lb German - Smoked Malt0.75 lb Smoked Malt 37 3 3%
1 lb Belgian - Special B1 lb Special B 34 115 4%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 1.2%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4%
25.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 28.29 100%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.39 37.6  
Mash volume with grains 11.4 45.6  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.56 g | 26.3 qt) 6.99 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Jayme Scotch Ale" Scottish Export beer recipe by Jayme/Andrew. All Grain, ABV 6.09%, IBU 28.29, SRM 21.11, Fermentables: (Maris Otter Pale, Amber, Smoked Malt, Special B, Chocolate, Coffee Malt) Hops: (Perle)
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  • Last Updated: 2016-02-02 21:00 UTC