Revolution - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Revolution

214 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Derek Howell
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday February 2nd 2016
1.065
1.013
6.9%
26.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 61.9%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 24.7%
1 lb American - Rye1 lb Rye 38 3.5 8.2%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.1 Boil 60 min 16.24 27.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 10.2 Boil 5 min 11.39 18.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 0 min 5.62 18.2%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.7 Dry Hop 7 days 0 18.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Paradise Seed Spice Boil 10 min.
0.38 tsp Irish moss Fining Boil 10 min.
0.50 oz Coriander Spice Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12 psi       CO2 Level: 3 Volumes
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 40 min
-- -- 156 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Revolution" Saison beer recipe by Derek Howell. All Grain, ABV 6.89%, IBU 26.21, SRM 7.24, Fermentables: (Pale 2-Row, Wheat Malt, Rye, Pale Chocolate, Flaked Oats) Hops: (Saaz, Citra, Nelson Sauvin) Other: (Paradise Seed, Irish moss, Coriander, Yeast Nutrient)
Last Updated and Sharing
 
1,177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-24 08:36 UTC