Ryecerahops Rye IPA - Beer Recipe - Brewer's Friend

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Ryecerahops Rye IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matthew Homebrew
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday February 2nd 2016
1.070
1.012
7.6%
73.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 61%
6 lb Flaked Rye6 lb Flaked Rye 36 2.8 20.3%
1.50 lb American - Rye1.5 lb Rye 38 3.5 5.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Boil 60 min 30.17 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Boil 10 min 10.94 11.1%
2 oz Comet2 oz Comet Hops Pellet 9.3 Boil 10 min 9.69 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Boil 1 min 1.3 11.1%
2 oz Comet2 oz Comet Hops Pellet 9.3 Boil 1 min 1.15 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Whirlpool at 180 °F 30 min 10.49 11.1%
2 oz Comet2 oz Comet Hops Pellet 9.3 Whirlpool at 180 °F 30 min 9.29 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Dry Hop 7 days 11.1%
2 oz Comet2 oz Comet Hops Pellet 9.3 Dry Hop 7 days 11.1%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ottawa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 16 5 26 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 148 °F 90 min
9 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.91 35.6  
Mash volume with grains 11.19 44.7  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 8.86 g | 35.4 qt) 8.58 34.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 17.49 70
Equipment Profile Used: System Default
"Ryecerahops Rye IPA" Specialty IPA: Rye IPA beer recipe by Matthew Homebrew. All Grain, ABV 7.63%, IBU 73.02, SRM 7.03, Fermentables: (Pale 2-Row, Flaked Rye, Rye, Caramel / Crystal 40L, Rice Hulls, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Centennial, Comet)
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  • Last Updated: 2017-02-27 21:21 UTC