Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 2nd 2016
1.055
1.009
6.0%
69.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Red X6 kg Red X 36 12 47.6%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 39.7%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 2.4%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 2.4%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 7.9%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 12 Boil 50 min 46.81 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12 Boil 15 min 8.14 4.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 8 min 6.28 5.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 6 min 3.26 3.8%
25 g Cascade25 g Cascade Hops Pellet 6.1 Boil 4 min 1.36 4.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 4 min 1.13 1.9%
50 g Cascade50 g Cascade Hops Pellet 6.1 Boil 2 min 1.41 9.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 2 min 0.59 1.9%
50 g Cascade50 g Cascade Hops Pellet 6.1 Boil 0 min 9.5%
30 g Simcoe30 g Simcoe Hops Pellet 11.4 Boil 0 min 5.7%
100 g Cascade100 g Cascade Hops Pellet 6.1 Dry Hop 6 days 19%
100 g Simcoe100 g Simcoe Hops Pellet 11.4 Dry Hop 6 days 19%
525 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Raisins Other Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.44 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.38 L. Suggest reducing initial water volume to 45.4 L and adding 7.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 29.1 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.4 L) 53
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 47
Going into fermentor 47
Total: 66.5  
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by Brewer #48304. All Grain, ABV 5.96%, IBU 68.98, SRM 11.1, Fermentables: (Red X, Pale Ale, Munich Dark, Munich Light, Crystal 15L) Hops: (Mosaic, Simcoe, Cascade) Other: (Raisins)
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  • Last Updated: 2019-07-10 08:55 UTC