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wolf cake

253 calories 25 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Tuesday February 2nd 2016
1.082
1.019
8.3%
95.7
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 89.9%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 4.5%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4.5%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 30 min 66.03 10%
10 g Citra10 g Citra Hops Leaf/Whole 14.9 Boil 10 min 10.31 3.3%
10 g columbus10 g columbus Hops Leaf/Whole 15 Boil 10 min 10.38 3.3%
10 g Pacific Jade10 g Pacific Jade Hops Leaf/Whole 13 Boil 10 min 9 3.3%
20 g Citra20 g Citra Hops Leaf/Whole 14.9 Boil 0 min 6.7%
20 g Pacific Jade20 g Pacific Jade Hops Leaf/Whole 13 Boil 0 min 6.7%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 0 min 3.3%
20 g Citra20 g Citra Hops Leaf/Whole 14.9 Whirlpool 0 min 6.7%
20 g Pacific Jade20 g Pacific Jade Hops Leaf/Whole 13 Whirlpool 0 min 6.7%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Dry Hop 0 days 16.7%
50 g Citra50 g Citra Hops Leaf/Whole 14.9 Dry Hop 0 days 16.7%
50 g Pacific Jade50 g Pacific Jade Hops Leaf/Whole 13 Dry Hop 0 days 16.7%
300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
mash PH at start was 5.47 +/- 0.01 (although ATC seems to suck anyway so I suspect is more like +/- 0.1)

added 10ml of AMS at 40 minutes of mash and the PH went down to 4.8 for the last 20 minutes of the mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 20.4
Mash volume with grains (equipment estimates 22.9 L) 23.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 11.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 11
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

Recipe based on the following post on homebrewtalk:

http://www.homebrewtalk.com/showthread.php?t=282914

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Mash strike water: 73° C
Half-way through the mash it was too cool (63° C) and we switched on the hob to get it up again to 67° C approx.

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The whirlpool hops went in at 65° C during cool-down.

OG (the one that went in the fermenter anyway): 1075
OV (original volume in fermentor): 11 L

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  • Public: Yup, Shared
  • Last Updated: 2016-02-02 23:17 UTC