Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday February 2nd 2016
1.056
1.015
5.5%
20.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Rye8 lb Rye 38 3.5 52.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 19.7%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 6.6%
0.19 lb Belgian - Cara 45L0.187 lb Cara 45L 34 42 1.2%
0.88 lb Belgian - Special B0.875 lb Special B 34 115 5.7%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 6.6%
0.88 lb Belgian - Aromatic0.875 lb Aromatic 33 38 5.7%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 2%
15.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 45 min 11.69 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Leaf/Whole 4 Boil 22 min 7.28 25%
2 oz Strisselspalt2 oz Strisselspalt Hops Leaf/Whole 4 Boil 1 min 0.98 50%
4 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ozarka delivery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 7 10 3 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.07 20.3  
Mash volume with grains 6.29 25.1  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.65 42.6
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by Percent42. All Grain, ABV 5.47%, IBU 19.95, SRM 17.46, Fermentables: (Rye, Pilsner, Pale Wheat, Cara 45L, Special B, Cara 20L, Aromatic, Caramel / Crystal 120L) Hops: (Fuggles, Strisselspalt)
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  • Last Updated: 2016-02-15 13:45 UTC