Black Beauty - Beer Recipe - Brewer's Friend

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Black Beauty

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday February 2nd 2016
1.054
1.010
5.8%
55.9
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 77.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 6.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 34.32 23.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 13.86 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.72 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 1.75 7  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 1.89 7.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.75 7
Equipment Profile Used: System Default
"Black Beauty" Specialty IPA: Black IPA beer recipe by Brewer #44835. Extract, ABV 5.77%, IBU 55.9, SRM 36.15, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Black Malt, Roasted Barley, Chocolate) Hops: (Chinook, Citra, Cascade)
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  • Last Updated: 2016-02-02 19:07 UTC