Yam Of God - Beer Recipe - Brewer's Friend

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Yam Of God

262 calories 25.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 262 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)
Created: Tuesday February 2nd 2016
1.079
1.018
8.0%
17.2
14.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.33 lb Canadian - Pale 2-Row14.33 lb Pale 2-Row 36 1.75 76.5%
2.20 lb German - Vienna2.2 lb Vienna 37 4 11.7%
1.10 lb American - Victory1.1 lb Victory 34 28 5.9%
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 5.9%
18.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 12.66 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 4.59 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Sweet Potatoes Flavor Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.85 23.4  
Mash volume with grains 7.35 29.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Yam Of God" Belgian Specialty Ale beer recipe by Bold Brews. All Grain, ABV 8.01%, IBU 17.24, SRM 14.58, Fermentables: (Pale 2-Row, Vienna, Victory, Caramel / Crystal 80L) Hops: (Willamette) Other: (Sweet Potatoes)
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  • Last Updated: 2022-09-03 22:13 UTC