Yam Of God
262 calories
25.7 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
12.66 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
4.59 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
17.25 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 lb |
Sweet Potatoes
|
|
Flavor |
Mash |
1 hr. |
Priming
Method: co2
Amount: 35.48 psi
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Montreal 2016
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.85 |
23.4
|
Mash volume with grains
|
7.35 |
29.4
|
Grain absorption losses
|
-2.34 |
-9.4
|
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt)
|
3.74 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.59
|
38.4
|
Equipment Profile Used: |
System Default |
"Yam Of God" Belgian Specialty Ale beer recipe by Bold Brews. All Grain, ABV 8.01%, IBU 17.24, SRM 14.58, Fermentables: (Pale 2-Row, Vienna, Victory, Caramel / Crystal 80L) Hops: (Willamette) Other: (Sweet Potatoes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-03 22:13 UTC