Sierra Nevada Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Clone

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday February 2nd 2016
1.053
1.010
5.7%
40.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg United Kingdom - Maris Otter Pale5.145 kg Maris Otter Pale 38 3.75 93%
0.39 kg United Kingdom - Crystal 60L0.387 kg Crystal 60L 34 60 7%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 12.7 Boil 60 min 25.25 14.7%
16 g Perle16 g Perle Hops Pellet 4.75 Boil 30 min 6.83 13.8%
25 g Cascade25 g Cascade Hops Pellet 8.3 Boil 10 min 8.8 21.6%
58 g Cascade58 g Cascade Hops Pellet 8.3 Boil 0 min 50%
116 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 34.4
Mash volume with grains (equipment estimates 40.3 L) 38.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Sierra Nevada Clone" American Pale Ale beer recipe by JonD_87. BIAB, ABV 5.69%, IBU 40.87, SRM 9.75, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-02 16:31 UTC