Old Wallonia Saison
173 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.60 oz |
East Kent Goldings2.6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.47 |
39.4% |
1.30 oz |
East Kent Goldings1.3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.83 |
19.7% |
1.30 oz |
Styrian Goldings1.3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.31 |
19.7% |
0.70 oz |
East Kent Goldings0.7 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
10.6% |
0.70 oz |
Styrian Goldings0.7 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
10.6% |
6.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tbsp |
pH Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 gal |
Saccharification |
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.7 gal (58.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.7 gal (10.78 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.23 gal (60.9 qt). Suggest reducing strike water volume to 9.9 gal (39.6 qt) and adding 3.23 gal (12.9 qt) sparge/top-off.
|
13.13 |
52.5
|
Strike water volume at mash thickness of 2 qt/lb
|
13.13 |
52.5
|
Mash volume with grains
|
15.23 |
60.9
|
Grain absorption losses
|
-3.28 |
-13.1
|
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt)
|
4.91 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.7 g | 58.8 qt)
|
14.5 |
58
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
Post boil Volume
|
13 |
52
|
Going into fermentor
|
13 |
52
|
Total:
|
18.03
|
72.1
|
Equipment Profile Used: |
System Default |
"Old Wallonia Saison" Saison beer recipe by Jeff. All Grain, ABV 5.7%, IBU 29.62, SRM 4.76, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (East Kent Goldings, Styrian Goldings) Other: (pH Stabilizer, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2016-02-02 16:29 UTC