Old Wallonia Saison - Beer Recipe - Brewer's Friend

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Old Wallonia Saison

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday February 2nd 2016
1.053
1.009
5.7%
29.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 49.5%
10.50 lb German - Vienna10.5 lb Vienna 37 4 40%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 10.5%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz East Kent Goldings2.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.47 39.4%
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.83 19.7%
1.30 oz Styrian Goldings1.3 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.31 19.7%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 10.6%
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 10.6%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp pH Stabilizer Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Saccharification Infusion -- 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.7 gal (58.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.7 gal (10.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.23 gal (60.9 qt). Suggest reducing strike water volume to 9.9 gal (39.6 qt) and adding 3.23 gal (12.9 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 2 qt/lb 13.13 52.5  
Mash volume with grains 15.23 60.9  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.7 g | 58.8 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.03 72.1
Equipment Profile Used: System Default
"Old Wallonia Saison" Saison beer recipe by Jeff. All Grain, ABV 5.7%, IBU 29.62, SRM 4.76, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (East Kent Goldings, Styrian Goldings) Other: (pH Stabilizer, Irish Moss)
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  • Last Updated: 2016-02-02 16:29 UTC