PopsBlack (Kostritzer Clone) - Beer Recipe - Brewer's Friend

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PopsBlack (Kostritzer Clone)

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.83 liters
Post Boil Size: 23.84 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Papini
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday February 2nd 2016
1.046
1.010
4.7%
29.5
20.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Munich2.5 kg BEST Munich 37 6.3 50%
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 11 20%
1 kg Bestmalz - BEST Special X1 kg BEST Special X 34.5 132.5 20%
0.50 kg Prunes (dried)0.5 kg Prunes (dried) 19.8 0 10%
5 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.86 25%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 9.88 25%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 6 min 6.79 50%
100 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1 tsp Whirlfloc Water Agt Boil 15 min.
1.50 g Enzima Ultrafl Max Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2.49 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 377 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.02 bar       Temp: 6 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Bioleve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.1 13.8 30 113.7 71.8 143
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
14 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 33.8
Mash volume with grains (equipment estimates 36.2 L) 36.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.2 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 22
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Relação BU/GU - 0,66

Adição dos sais e da enzima ultraflo max nos 34 litros de água.
Perfil da água objetivo para o estilo Schwarzbier:
Cálcio - 50-75 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-150 mg/l
Sulfato - 0-50 mg/l
Alcalinidade Total - 80-120 ppm - Esperado 86
Alcalinidade Residual - 40-80 ppm - Esperado 16
PH 5,31 - Esperado

Relação sulfato/cloreto - 0,6 - Maltado

Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.

Bater no liquidificador as 500g ameixas com 1 litro no mosto da fervura até obter uma calda sem pedaços e adicionar nos 5 minutos finais da fervura.

2 pacotes de Mangrove Jack M76
Starter com 2,0L e 200g DME
Esperado:1.65M cells / mL / °P

Fermentação :
12°C por 14 dias ou até atingir FG1020 (3/4 da fermentação total).
15°C por 1 dia
18°C por 2 dias ou até estabilidade da FG.

Maturação:
14°C por 1 dia
10°C por 1 dia
6°C por 1 dia
0°C por 10 dias

Não utilizei o liquidificado na ultima brassagem, somente amassados com um garfo e apesar dos problemas para escoar o mosto o resultado foi ótimo. Indicando que as ameixas influenciam pouco no aroma e sabor da cerveja.

A Cerveja ficou leve, muito fácil de beber leve maltado com aroma e sabor suave de frutas passas. Perfeito.

Amargor equilibrado.

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  • Last Updated: 2020-12-15 16:30 UTC