Bloody Thursday - Beer Recipe - Brewer's Friend

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Bloody Thursday

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jakuza
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday February 2nd 2016
1.054
1.010
5.9%
51.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 67.9%
2.25 kg German - Vienna2.25 kg Vienna 37 4 16.1%
2.25 kg German - CaraMunich II2.25 kg CaraMunich II 34 46 16.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7.5 Boil 60 min 24.02 32%
50 g Simcoe50 g Simcoe Hops Pellet 12.9 Boil 15 min 12.81 20%
50 g Cascade50 g Cascade Hops Pellet 7.5 Boil 15 min 7.45 20%
20 g Magnum20 g Magnum Hops Pellet 13.1 Boil 5 min 2.09 8%
50 g Chinook50 g Chinook Hops Pellet 12.9 Boil 5 min 5.15 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.95 L. Suggest reducing initial water volume to 45.4 L and adding 26.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 44.9 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 65
Going into fermentor 65
Total: 89.9  
Equipment Profile Used: System Default
"Bloody Thursday" American IPA beer recipe by Jakuza. All Grain, ABV 5.85%, IBU 51.52, SRM 10.52, Fermentables: (Pale Ale, Vienna, CaraMunich II) Hops: (Cascade, Simcoe, Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-18 10:44 UTC