rouge IPA - Beer Recipe - Brewer's Friend

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rouge IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday February 2nd 2016
1.063
1.012
6.7%
42.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 70.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.9%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 75 min 27.67 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 8.75 25%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 First Wort 0 min 6.27 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.15 12.6
Equipment Profile Used: System Default
"rouge IPA" American IPA beer recipe by jdc. Extract, ABV 6.72%, IBU 42.68, SRM 13.76, Fermentables: (Dry Malt Extract - Amber, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L, CaraVienne, CaraCrystal Wheat Malt) Hops: (Centennial, Crystal)
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  • Last Updated: 2016-02-02 16:38 UTC