Rye Pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Pale ale

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday February 2nd 2016
1.052
1.012
5.3%
31.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Canadian - Pale 2-Row350 lb Pale 2-Row 36 1.75 83.3%
20 lb Flaked Rye20 lb Flaked Rye 36 2.8 4.8%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 2.4%
40 lb German - Rye40 lb Rye 38 3.5 9.5%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Centennial14 oz Centennial Hops Pellet 10 Boil 60 min 12.37 21.5%
19 oz Willamette19 oz Willamette Hops Pellet 4.5 Whirlpool 10 min 4.43 29.2%
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 5.03 24.6%
16 oz Chinook16 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 9.33 24.6%
65 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.94 gal (883.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.94 gal (835.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 164.85 gal (659.4 qt) 131.25 525  
Strike water volume at mash thickness of 1.25 qt/lb 131.25 525  
Mash volume with grains 164.85 659.4  
Grain absorption losses -52.5 -210  
Remaining sparge water volume (equipment estimates 142.44 g | 569.8 qt) 153.5 614  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.94 g | 883.8 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 218.91 875.7  
Hops absorption losses (whirlpool, hop stand) -1.91 -7.7  
Going into fermentor 217 868  
Total: 284.75 1139
Equipment Profile Used: System Default
"Rye Pale ale" American Pale Ale beer recipe by Brewer #55789. All Grain, ABV 5.25%, IBU 31.15, SRM 6.87, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 120L, Rye) Hops: (Centennial, Willamette, Cascade, Chinook)
Last Updated and Sharing
 
641
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-10 14:42 UTC