011. New England IPA - Beer Recipe - Brewer's Friend

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011. New England IPA

198 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SM
Calories: 198 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday February 2nd 2016
14.7 °P
3.7 °P
6.0%
32.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pilsner2.9 kg Pilsner 38 1.6 49.2%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
5.90 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 15.6 Boil 30 min 13.33 2.5%
10 g Enigma10 g Enigma Hops Pellet 16.5 Boil 15 min 9.11 2.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.5 Boil 5 min 9.64 7.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.5 Whirlpool at 88 °C 10 min 7.5%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.6 Whirlpool at 74 °C 20 min 10%
40 g Enigma40 g Enigma Hops Pellet 16.5 Whirlpool at 61 °C 60 min 10%
40 g Galaxy40 g Galaxy Hops Pellet 14.5 Whirlpool at 61 °C 60 min 10%
50 g Galaxy50 g Galaxy Hops Pellet 14.5 Dry Hop 12 days 12.5%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.6 Dry Hop 7 days 12.5%
50 g Enigma50 g Enigma Hops Pellet 16.5 Dry Hop 5 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.5 Dry Hop 3 days 12.5%
400 g / zł 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 169 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature -- 67 °C 60 min
mash out Temperature -- 77 °C 5 min
13 L Fly Sparge -- 77 °C --
19.5 L beta glucan Temperature -- 40 °C 20 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.5
Mash volume with grains 23.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

First dry hop portion of Galaxy at the end of active fermentation (around 5 plato).

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  • Last Updated: 2017-02-15 11:54 UTC