7 Fjell Fløien ipa - Klone - Beer Recipe - Brewer's Friend

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7 Fjell Fløien ipa - Klone

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7 Fjell
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday February 2nd 2016
1.066
1.017
6.5%
77.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,077 g United Kingdom - Maris Otter Pale4077 g Maris Otter Pale 38 3.75 90.6%
202 g United Kingdom - Munich202 g Munich 37 6 4.5%
148 g United Kingdom - Crystal 15L148 g Crystal 15L 34 15 3.3%
72 g United Kingdom - Dark Crystal 80L72 g Dark Crystal 80L 33 80 1.6%
4,499 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 36.36 8.9%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 15 min 11.72 10.1%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 15 min 13.63 10.1%
17 g Mosaic17 g Mosaic Hops Pellet 11.7 Boil 15 min 15.95 10.1%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.1%
17 g Centennial17 g Centennial Hops Pellet 10 Whirlpool 0 min 10.1%
17 g Mosaic17 g Mosaic Hops Pellet 11.7 Whirlpool 0 min 10.1%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 10.1%
17 g Centennial17 g Centennial Hops Pellet 10 Dry Hop 8 days 10.1%
17 g Mosaic17 g Mosaic Hops Pellet 11.7 Dry Hop 8 days 10.1%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 23.4
Mash volume with grains (equipment estimates 32.5 L) 26.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 15
Total: 23.4  
Equipment Profile Used: System Default
"7 Fjell Fløien ipa - Klone" American IPA beer recipe by 7 Fjell. BIAB, ABV 6.51%, IBU 77.65, SRM 8.95, Fermentables: (Maris Otter Pale, Munich, Crystal 15L, Dark Crystal 80L) Hops: (Magnum, Amarillo, Centennial, Mosaic) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-02 14:28 UTC