DARK CHOCOLATE ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DARK CHOCOLATE ALE

220 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday February 2nd 2016
1.071
1.020
6.7%
77.6
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 17.9%
3.40 kg Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen 35 2 60.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 8.9%
0.30 g American - Carapils (Dextrine Malt)0.3 g Carapils (Dextrine Malt) 33 1.8 0%
700 g Finland - Chocolate Malt700 g Chocolate Malt 31 338 12.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 40 min 64.68 40%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 7.51 20%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 5.42 20%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 20%
125 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 9.2
Mash volume with grains (equipment estimates 25.4 L) 10
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
"DARK CHOCOLATE ALE" Specialty IPA: Black IPA beer recipe by Prees. Partial Mash, ABV 6.71%, IBU 77.61, SRM 28.58, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Pilsen, Caramel / Crystal 20L, Carapils (Dextrine Malt), Chocolate Malt) Hops: (Warrior, Amarillo, Chinook, Citra)
Last Updated and Sharing
 
941
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-03 06:27 UTC