GYLE 006 - IPA w/ Mosaic&Vic Secret - Beer Recipe - Brewer's Friend

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GYLE 006 - IPA w/ Mosaic&Vic Secret

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday February 2nd 2016
1.045
1.009
4.7%
159.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 86.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.6%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 93.82 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 23.28 8.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.4 Boil 10 min 41.91 16.7%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 8.3%
75 g Vic Secret75 g Vic Secret Hops Pellet 15.4 Boil 0 min 25%
75 g Vic Secret75 g Vic Secret Hops Leaf/Whole 15.4 Dry Hop 5 days 25%
300 g / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
M19 2BP Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 8 1 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Decoction -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 21.7 L) 20
Estimated amount in fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"GYLE 006 - IPA w/ Mosaic&Vic Secret" American IPA beer recipe by Anonymous. All Grain, ABV 4.74%, IBU 159, SRM 7.61, Fermentables: (Maris Otter Pale, Flaked Oats, CaraMunich I) Hops: (Mosaic, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-02 12:05 UTC